Experience the chef's favorite with our Lacinato Kale. Also known as "Dinosaur Kale" for its unique, bumpy texture, this variety features long, dark blue-green leaves that are far milder and sweeter than standard curly kale. Because the leaves are flat, they are incredibly easy to destem and slice into thin ribbons for a tender raw salad or a quick sauté in olive oil.
- Format: One generous, hand-harvested bunch.
- Flavor: Nutty and earthy with no bitterness.
- Best For: Raw kale salads, Tuscan bean soups, and healthy smoothies.