Chocolate Shoofly Pie

We pay special attention to ingredients!

Blackstrap molasses is the thick, dark, and intensely flavored syrup that remains after the third and final boiling of sugar cane juice during the sugar-making process.

Because most of the sucrose (sugar) has been crystallized and removed by the third boil, blackstrap is much less sweet, significantly thicker, and darker than standard light or dark molasses. It has a robust, slightly bitter, and deeply smoky flavor profile.

Why We Use It

• Nutritional Value: Unlike refined sugar, which has no nutritional benefits, blackstrap molasses is a concentrated powerhouse of vitamins and minerals. It is exceptionally rich in iron, calcium, magnesium, potassium, and vitamin B6. Many people take a spoonful daily as a natural supplement.
• Baking & Cooking: Its intense flavor profile makes it a staple in hearty, old-fashioned recipes. It is what gives gingerbread cookies, baked beans, and barbecue sauces their signature deep, complex undercurrents.
  




Sucanat stands for Sugar Cane Natural. It is a brand name for a specific type of unrefined, whole cane sugar.

Unlike regular white or brown sugar—which are highly processed and stripped of their natural elements—Sucanat is made by gently crushing fresh sugar cane, heating the juice to reduce it to a thick syrup, and then hand-paddling or mechanically whisking it as it cools. This dries it out into rich, golden-brown granules. 

Because the liquid is never separated or spun in a centrifuge, the natural molasses stays completely inside the crystal.

Sucanat has a very distinct, intense, and slightly burnt-caramel flavor. It isn't just sweet; it adds a deep, rustic flavor profile to food.


How It Differs From Other Sugars

• Sucanat vs. White Sugar: White sugar is 100% pure sucrose with all minerals completely stripped away. Sucanat retains the trace minerals naturally found in cane juice (like potassium, calcium, iron, and magnesium) because the molasses is never removed.
• Sucanat vs. Regular Brown Sugar: Regular brown sugar is actually just fully refined white sugar that has a little bit of molasses sprayed back onto it. Sucanat is completely unrefined from the start.